Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels

  1. Muñoz, M.
  2. Fernández, D.
  3. Fresno, J.M.
  4. Delgado, D.
Zeitschrift:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Datum der Publikation: 2023

Ausgabe: 106

Nummer: 4

Seiten: 2314-2325

Art: Artikel

DOI: 10.3168/JDS.2022-21879 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus