Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

  1. Valentino, V.
  2. Sequino, G.
  3. Cobo-Díaz, J.F.
  4. Álvarez-Ordóñez, A.
  5. De Filippis, F.
  6. Ercolini, D.
Revue:
Food research international (Ottawa, Ont.)

ISSN: 1873-7145

Année de publication: 2022

Volumen: 162

Número: Pt B

Pages: 112202

Type: Article

DOI: 10.1016/J.FOODRES.2022.112202 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus