Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

  1. Valentino, V.
  2. Sequino, G.
  3. Cobo-Díaz, J.F.
  4. Álvarez-Ordóñez, A.
  5. De Filippis, F.
  6. Ercolini, D.
Zeitschrift:
Food research international (Ottawa, Ont.)

ISSN: 1873-7145

Datum der Publikation: 2022

Ausgabe: 162

Nummer: Pt B

Seiten: 112202

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.112202 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus