Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese

  1. Fernández, E.
  2. Alegría, A.
  3. Delgado, S.
  4. Mayo, B.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2010

Volume: 20

Issue: 3

Pages: 142-148

Type: Article

DOI: 10.1016/J.IDAIRYJ.2009.11.004 GOOGLE SCHOLAR
Data source: Scopus