Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses

  1. Alegría, A.
  2. Delgado, S.
  3. Flórez, A.B.
  4. Mayo, B.
Revue:
Dairy Science and Technology

ISSN: 1958-5586,  1958-5594

Année de publication: 2013

Volumen: 93

Número: 6

Pages: 657-673

Type: Article

DOI: 10.1007/S13594-013-0128-3 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus