Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

  1. Otero, V.
  2. Santos, J.A.
  3. Rodríguez-Calleja, J.M.
  4. García-López, M.-L.
Revue:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Année de publication: 2022

Volumen: 105

Número: 8

Pages: 6527-6535

Type: Article

DOI: 10.3168/JDS.2021-21613 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus