Plasma-activated water: A cutting-edge technology driving innovation in the food industry

  1. Oliveira, M.
  2. Fernández-Gómez, P.
  3. Álvarez-Ordóñez, A.
  4. Prieto, M.
  5. López, M.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2022

Volum: 156

Tipus: Article

DOI: 10.1016/J.FOODRES.2022.111368 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus