Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

  1. Cobas, N.
  2. Gómez-Limia, L.
  3. Franco, I.
  4. Martínez, S.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2022

Alea: 107

Mota: Artikulua

DOI: 10.1016/J.JFCA.2021.104328 GOOGLE SCHOLAR lock_openSarbide irekia editor