Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

  1. Cobas, N.
  2. Gómez-Limia, L.
  3. Franco, I.
  4. Martínez, S.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2022

Volum: 107

Tipus: Article

DOI: 10.1016/J.JFCA.2021.104328 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus