Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

1. Cobas, N.
2. Gómez-Limia, L.
3. Franco, I.
4. Martínez, S.

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DOI: 10.1016/J.JFCA.2021.104328 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus