Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

  1. Cobas, N.
  2. Gómez-Limia, L.
  3. Franco, I.
  4. Martínez, S.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2022

Ausgabe: 107

Art: Artikel

DOI: 10.1016/J.JFCA.2021.104328 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus