Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture

  1. Dučić, M.
  2. Barcenilla, C.
  3. Alvarez-Ordonez, A.
  4. Prieto, M.
Aktak:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Argitalpen urtea: 2021

Alea: 854

Zenbakia: 1

Mota: Biltzar ekarpena

DOI: 10.1088/1755-1315/854/1/012028 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus