Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture
- Dučić, M.
- Barcenilla, C.
- Alvarez-Ordonez, A.
- Prieto, M.
ISSN: 1755-1315, 1755-1307
Datum der Publikation: 2021
Ausgabe: 854
Nummer: 1
Art: Konferenz-Beitrag