Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

  1. Del Río, E.
  2. Capita, R.
  3. Prieto, M.
  4. Alonso-Calleja, C.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2006

Volumen: 23

Número: 2

Pages: 195-198

Type: Article

DOI: 10.1016/J.FM.2005.02.003 GOOGLE SCHOLAR
La source de données: Scopus