Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

  1. Del Río, E.
  2. Capita, R.
  3. Prieto, M.
  4. Alonso-Calleja, C.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2006

Alea: 23

Zenbakia: 2

Orrialdeak: 195-198

Mota: Artikulua

DOI: 10.1016/J.FM.2005.02.003 GOOGLE SCHOLAR
Datuen iturria: Scopus