Sampling methods for microbiological analysis of red meat and poultry carcasses

  1. Capita, R.
  2. Prieto, M.
  3. Alonso-Calleja, C.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2004

Volumen: 67

Número: 6

Pages: 1303-1308

Type: Révision

DOI: 10.4315/0362-028X-67.6.1303 GOOGLE SCHOLAR
La source de données: Scopus