Protein, calcium and phosphorus utilisation in diets containing raw, cooked or canned tuna. Influence of 1 and 3 years' storage time
- García-Arias, M.T.
- Castrillón, A.M.
- Navarro, M.P.
ISSN: 0963-7486
Année de publication: 1994
Volumen: 45
Número: 4
Pages: 237-247
Type: Article
