Protein, calcium and phosphorus utilisation in diets containing raw, cooked or canned tuna. Influence of 1 and 3 years' storage time
- García-Arias, M.T.
- Castrillón, A.M.
- Navarro, M.P.
ISSN: 0963-7486
Argitalpen urtea: 1994
Alea: 45
Zenbakia: 4
Orrialdeak: 237-247
Mota: Artikulua
