Protein, calcium and phosphorus utilisation in diets containing raw, cooked or canned tuna. Influence of 1 and 3 years' storage time

  1. García-Arias, M.T.
  2. Castrillón, A.M.
  3. Navarro, M.P.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Year of publication: 1994

Volume: 45

Issue: 4

Pages: 237-247

Type: Article

DOI: 10.3109/09637489409166164 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus