Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna
- García-Arias, M.T.
- Navarro, M.P.
- García-Linares, M.C.
ISSN: 0004-0622
Argitalpen urtea: 2004
Alea: 54
Zenbakia: 1
Orrialdeak: 112-117
Mota: Artikulua