Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna

  1. García-Arias, M.T.
  2. Navarro, M.P.
  3. García-Linares, M.C.
Journal:
Archivos Latinoamericanos de Nutricion

ISSN: 0004-0622

Year of publication: 2004

Volume: 54

Issue: 1

Pages: 112-117

Type: Article

GOOGLE SCHOLAR
Data source: Scopus