Microbiological changes throughout the manufacturing and ripening of a Spanish goat's raw milk cheese (Armada variety)
- Tornadijo, M.E.
- Fresno, J.M.
- Bernardo, A.
- Martin Sarmiento, R.
- Carballo, J.
ISSN: 0023-7302, 1297-9694
Year of publication: 1995
Volume: 75
Issue: 6
Pages: 551-570
Type: Article