Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

  1. Natalello, A.
  2. Hervás, G.
  3. Toral, P.G.
  4. Luciano, G.
  5. Valenti, B.
  6. Mendoza, A.G.
  7. Pauselli, M.
  8. Priolo, A.
  9. Frutos, P.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Ano de publicación: 2020

Volume: 259

Tipo: Artigo

DOI: 10.1016/J.ANIFEEDSCI.2019.114355 GOOGLE SCHOLAR