Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

  1. Natalello, A.
  2. Hervás, G.
  3. Toral, P.G.
  4. Luciano, G.
  5. Valenti, B.
  6. Mendoza, A.G.
  7. Pauselli, M.
  8. Priolo, A.
  9. Frutos, P.
Zeitschrift:
Animal Feed Science and Technology

ISSN: 0377-8401

Datum der Publikation: 2020

Ausgabe: 259

Art: Artikel

DOI: 10.1016/J.ANIFEEDSCI.2019.114355 GOOGLE SCHOLAR