Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

  1. Natalello, A.
  2. Hervás, G.
  3. Toral, P.G.
  4. Luciano, G.
  5. Valenti, B.
  6. Mendoza, A.G.
  7. Pauselli, M.
  8. Priolo, A.
  9. Frutos, P.
Revue:
Animal Feed Science and Technology

ISSN: 0377-8401

Année de publication: 2020

Volumen: 259

Type: Article

DOI: 10.1016/J.ANIFEEDSCI.2019.114355 GOOGLE SCHOLAR