Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

  1. Natalello, A.
  2. Hervás, G.
  3. Toral, P.G.
  4. Luciano, G.
  5. Valenti, B.
  6. Mendoza, A.G.
  7. Pauselli, M.
  8. Priolo, A.
  9. Frutos, P.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Any de publicació: 2020

Volum: 259

Tipus: Article

DOI: 10.1016/J.ANIFEEDSCI.2019.114355 GOOGLE SCHOLAR