Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

  1. Natalello, A.
  2. Hervás, G.
  3. Toral, P.G.
  4. Luciano, G.
  5. Valenti, B.
  6. Mendoza, A.G.
  7. Pauselli, M.
  8. Priolo, A.
  9. Frutos, P.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 2020

Alea: 259

Mota: Artikulua

DOI: 10.1016/J.ANIFEEDSCI.2019.114355 GOOGLE SCHOLAR