Molecular diversity of ESBL-producing Escherichia coli from foods of animal origin and human patients

  1. Alegría, Á.
  2. Arias-Temprano, M.
  3. Fernández-Natal, I.
  4. Rodríguez-Calleja, J.M.
  5. García-López, M.-L.
  6. Santos, J.A.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2020

Ausgabe: 17

Nummer: 4

Art: Artikel

DOI: 10.3390/IJERPH17041312 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus