Food processing as a risk factor for antimicrobial resistance spread along the food chain

  1. Oniciuc, E.-A.
  2. Likotrafiti, E.
  3. Alvarez-Molina, A.
  4. Prieto, M.
  5. López, M.
  6. Alvarez-Ordóñez, A.
Journal:
Current Opinion in Food Science

ISSN: 2214-7993

Year of publication: 2019

Volume: 30

Pages: 21-26

Type: Review

DOI: 10.1016/J.COFS.2018.09.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus