Food processing as a risk factor for antimicrobial resistance spread along the food chain
- Oniciuc, E.-A.
- Likotrafiti, E.
- Alvarez-Molina, A.
- Prieto, M.
- López, M.
- Alvarez-Ordóñez, A.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2019
Ausgabe: 30
Seiten: 21-26
Art: Rezension