Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH

  1. Fernández, A.
  2. Cebrián, G.
  3. Álvarez-Ordóñez, A.
  4. Prieto, M.
  5. Bernardo, A.
  6. López, M.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2018

Volumen: 45

Pages: 382-389

Type: Article

DOI: 10.1016/J.IFSET.2017.12.001 GOOGLE SCHOLAR