Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH
- Fernández, A.
- Cebrián, G.
- Álvarez-Ordóñez, A.
- Prieto, M.
- Bernardo, A.
- López, M.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2018
Volume: 45
Pages: 382-389
Type: Article