Carcass and meat quality characteristics of Churra and Assaf suckling lambs

  1. Mateo, J.
  2. Caro, I.
  3. Carballo, D.E.
  4. Gutiérrez-Méndez, N.
  5. Arranz, J.J.
  6. Gutiérrez-Gil, B.
Revue:
Animal

ISSN: 1751-732X 1751-7311

Année de publication: 2018

Volumen: 12

Número: 5

Pages: 1093-1101

Type: Article

DOI: 10.1017/S1751731117002270 GOOGLE SCHOLAR