Carcass and meat quality characteristics of Churra and Assaf suckling lambs

  1. Mateo, J.
  2. Caro, I.
  3. Carballo, D.E.
  4. Gutiérrez-Méndez, N.
  5. Arranz, J.J.
  6. Gutiérrez-Gil, B.
Aldizkaria:
Animal

ISSN: 1751-732X 1751-7311

Argitalpen urtea: 2018

Alea: 12

Zenbakia: 5

Orrialdeak: 1093-1101

Mota: Artikulua

DOI: 10.1017/S1751731117002270 GOOGLE SCHOLAR