Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Año de publicación: 2018
Volumen: 50
Páginas: 84-93
Tipo: Artículo