Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes

  1. Colejo, S.
  2. Alvarez-Ordóñez, A.
  3. Prieto, M.
  4. González-Raurich, M.
  5. López, M.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2018

Ausgabe: 50

Seiten: 84-93

Art: Artikel

DOI: 10.1016/J.IFSET.2018.10.002 GOOGLE SCHOLAR
Datenquelle: Scopus