Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

  1. Soto-Simental, S.
  2. Caro, I.
  3. Quinto, E.J.
  4. Mateo, J.
Revue:
International Food Research Journal

ISSN: 2231-7546,  1985-4668

Année de publication: 2016

Volumen: 23

Número: 3

Pages: 1212-1216

Type: Article

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La source de données: Scopus