Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA
- Prudêncio, C.V.
- Mantovani, H.C.
- Cecon, P.R.
- Prieto, M.
- Vanetti, M.C.D.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2016
Volumen: 61
Pages: 248-253
Type: Article