Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA
- Prudêncio, C.V.
- Mantovani, H.C.
- Cecon, P.R.
- Prieto, M.
- Vanetti, M.C.D.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2016
Alea: 61
Orrialdeak: 248-253
Mota: Artikulua