Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry

  1. Alonso-Hernando, A.
  2. Guevara-Franco, J.A.
  3. Alonso-Calleja, C.
  4. Capita, R.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2013

Alea: 76

Zenbakia: 5

Orrialdeak: 833-842

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-12-396 GOOGLE SCHOLAR

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