Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry
- Alonso-Hernando, A.
- Guevara-Franco, J.A.
- Alonso-Calleja, C.
- Capita, R.
ISSN: 0362-028X
Any de publicació: 2013
Volum: 76
Número: 5
Pàgines: 833-842
Tipus: Article