Effect of storage conditions on sensory properties of Bierzo roasted pepper

  1. Casquero, P.A.
  2. Sanz, M.A.
  3. Guerra, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Argitalpen urtea: 2011

Alea: 91

Zenbakia: 1

Orrialdeak: 80-84

Mota: Artikulua

DOI: 10.1002/JSFA.4153 GOOGLE SCHOLAR