Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2010

Volumen: 136

Número: 3

Pages: 278-282

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.09.024 GOOGLE SCHOLAR
La source de données: Scopus