Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

  1. Alvarez-Ordóñez, A.
  2. Halisch, J.
  3. Prieto, M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2010

Volumen: 142

Número: 1-2

Pages: 97-105

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.06.008 GOOGLE SCHOLAR
La source de données: Scopus