Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

  1. Alvarez-Ordóñez, A.
  2. Halisch, J.
  3. Prieto, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2010

Alea: 142

Zenbakia: 1-2

Orrialdeak: 97-105

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2010.06.008 GOOGLE SCHOLAR
Datuen iturria: Scopus