Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2009

Volumen: 81

Número: 1

Pages: 65-70

Type: Article

DOI: 10.1016/J.MEATSCI.2008.06.019 GOOGLE SCHOLAR
La source de données: Scopus