Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 81

Zenbakia: 1

Orrialdeak: 65-70

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2008.06.019 GOOGLE SCHOLAR
Datuen iturria: Scopus