Effects of phosphate and sodium and potassium chlorides on sporulation and heat resistance of Bacillus cereus

  1. Mazas, M.
  2. Fernández, A.
  3. Álvarez, A.
  4. López, M.
  5. Bernardo, A.
Revue:
Journal of Food Safety

ISSN: 0149-6085,  1745-4565

Année de publication: 2009

Volumen: 29

Número: 1

Pages: 106-117

Type: Article

DOI: 10.1111/J.1745-4565.2008.00141.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus