Effects of phosphate and sodium and potassium chlorides on sporulation and heat resistance of Bacillus cereus

  1. Mazas, M.
  2. Fernández, A.
  3. Álvarez, A.
  4. López, M.
  5. Bernardo, A.
Journal:
Journal of Food Safety

ISSN: 0149-6085,  1745-4565

Year of publication: 2009

Volume: 29

Issue: 1

Pages: 106-117

Type: Article

DOI: 10.1111/J.1745-4565.2008.00141.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus