Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium

  1. Fernández, A.
  2. Álvarez-Ordóñez, A.
  3. López, M.
  4. Bernardo, A.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2009

Volumen: 26

Número: 5

Pages: 497-503

Type: Article

DOI: 10.1016/J.FM.2009.03.002 GOOGLE SCHOLAR
La source de données: Scopus